This Element
Wooden Chopsticks – Pair
(500 pairs / case)
This product earns
75
™
This product earns
75
™
and offsets 108.00 lbs of CO2
Product Description
These 7.9″ disposable chopsticks have a smooth and sleek finish. These eco-friendly chopsticks are individually wrapped in paper, designed to reduce waste and provide a safe, non-toxic alternative to plastic. They will compost in a commercial composting facility. Ideal for Asian dishes such as ramen, dumplings, and other noodle and rice dishes. Going green has never been easier!
Key Features
Compostable: ✅
Recyclable: ✅
Best for: Compost, To-go Meals, Food Delivery, Food Trucks, Salads,
Full Product Specs
| Specification | Details |
|---|---|
| Subcategory | Cutlery |
| Case Weight | 8.4 lbs |
| Case Length | 9.8 in |
| Case Width | 10 in |
| Case Height | 7.9 in |
| Color | Natural |
| Material | Wood |
| Attribute | Wrapped |
| Microwaveable | Yes ✅ |
| Ovenable | No ❌ |
| Freezable | Yes ✅ |
Spec Sheet PDF
This Element
Wooden Chopsticks – Pair
(500 pairs / case)
$52.00
SKU: THI1WC001
Brand: This Element
Case Pack: 500 pairs / case
Product Dimensions (in): 7.9 x 0.2
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GreenBux Badges
Detailed breakdown of what makes this product eco-friendly. Each badge earns you more points towards your total GreenBux amount.
Compostable
Capable of breaking down into natural elements in a compost environment, leaving no toxicity in the soil.
Recyclable
Products that can be processed and reused in new manufacturing, reducing waste and resource consumption.
About the Brand
This Element is a leader in sustainable packaging solutions, offering eco-friendly alternatives to traditional foodservice products. Founded in the UK and expanded globally, This Element specializes in compostable containers, cutlery, and packaging made from renewable materials like cornstarch and sugarcane pulp. With a focus on reducing plastic waste, their innovative products help businesses achieve sustainability goals while delivering an exceptional customer experience. This Element combines design, functionality, and environmental responsibility to create lasting change in the foodservice industry.
