6.3″ Heavy Duty Individually Wrapped Spoon, White
(1000 spoons / case)
This product earns
0
™
This product earns
0
™
and offsets lbs of CO2
Product Description
These 6.3″ wrapped spoons are made from CPLA. The eco-friendly disposable spoons are great for soups, ice cream, or parfaits that are for takeout, grab-and-go, and delivery. These compostable spoons are designed to reduce waste and provide a safe, non-toxic alternative to plastic. These utensils and the cellulose wrapper are certified compostable in 3 to 6 months in a commercial composting facility. Going green has never been easier!
Key Features
Compostable: ✅
Recyclable: ❌
Best for: To-go Meals, Food Delivery, Outdoor Events, Food Trucks, Parties, Catering, Craft Services, Compost, Grab and Go,
Full Product Specs
| Specification | Details |
|---|---|
| Subcategory | Cutlery |
| Case Weight | 9.9 lbs |
| Case Length | 18.1 in |
| Case Width | 8 in |
| Case Height | 11.8 in |
| Color | White |
| Material | PLA |
| Size | 6.3 in |
| Attribute | Wrapped |
| Microwaveable | No ❌ |
| Ovenable | No ❌ |
| Freezable | No ❌ |
6.3″ Heavy Duty Individually Wrapped Spoon, White
(1000 spoons / case)
$70.00
SKU: FI-SHW-INV
Brand: LVDAYS
Case Pack: 1000 spoons / case
Product Dimensions (in): 6.3″
Ships free with SupplyClub PRO!
GreenBux Badges
Detailed breakdown of what makes this product eco-friendly. Each badge earns you more points towards your total GreenBux amount.
About the Brand
LVDAYS is a leading provider of sustainable and compostable packaging solutions, using plant-based materials like PLA, bagasse, and paperboard. Their products are designed with both the environment and user experience in mind, offering innovative, ergonomic designs and customizable options. From compostable cutlery made from CPLA to eco-friendly cups and lids, LVDAYS helps businesses reduce their environmental impact while maintaining quality. With certifications like BPI Compostable and FSC, their products are built to support a greener future for the foodservice and packaging industries.
