This Element
6″ x 6″ x 3″ Fiber Clamshell, 1-Compartment
(500 clamshells / case)
This product earns
50
™
This product earns
50
™
and offsets 72.00 lbs of CO2
Product Description
Our compostable fiber burger boxes are made from bamboo and unbleached plant fiber. The box is compostable, freezer safe, soak-proof, and has no wax or plastic lining. These takeout burger boxes will compost in 2 to 4 months in a commercial composting facility and are perfect for chicken sandwiches and sloppy joes as well. Have the confidence that your customer’s first impression is a great one with this eco-friendly option.
Key Features
Full Product Specs
| Specification | Details |
|---|---|
| Subcategory | Clamshell Containers |
| Case Weight | 24.3 lbs |
| Case Length | 18.3 in |
| Case Width | 13 in |
| Case Height | 12.7 in |
| Color | Natural |
| Material | Fiber |
| Size | 6x6 |
| Attribute | Bases |
| Microwaveable | Yes ✅ |
| Ovenable | Reheat Only 🍲 |
| Freezable | Yes ✅ |
This Element
6″ x 6″ x 3″ Fiber Clamshell, 1-Compartment
(500 clamshells / case)
$90.00
SKU: THI1BHB06-B
Brand: This Element
Case Pack: 500 clamshells / case
Product Dimensions (in): 6 x 6 x 3
Ships free with SupplyClub PRO!
GreenBux Badges
Detailed breakdown of what makes this product eco-friendly. Each badge earns you more points towards your total GreenBux amount.
Compostable
Capable of breaking down into natural elements in a compost environment, leaving no toxicity in the soil.
About the Brand
This Element is a leader in sustainable packaging solutions, offering eco-friendly alternatives to traditional foodservice products. Founded in the UK and expanded globally, This Element specializes in compostable containers, cutlery, and packaging made from renewable materials like cornstarch and sugarcane pulp. With a focus on reducing plastic waste, their innovative products help businesses achieve sustainability goals while delivering an exceptional customer experience. This Element combines design, functionality, and environmental responsibility to create lasting change in the foodservice industry.
