Dixie Ultra® Pathways® 8.5″ Heavy-Weight Paper Plates
(500 plates / case)
This product earns
0
™
This product earns
0
™
and offsets lbs of CO2
Product Description
Dixie Ultra® Pathways® 8.5″ Heavy-Weight Paper Plates by Dixie are highly suited for food packaging and composting purposes. These heavy-weight plates offer a sustainable disposable choice for your food-serving needs.
- Constructed from durable Kraft Paper, putting durability and strength at a premium
- At a size of 8.5″, these plates provide ample space for serving a variety of dishes
- An ideal solution for food packaging, perfect for events, cafés, or large gatherings
- Compostable design for easy and environmentally-friendly disposal
They are practical for fast-paced food businesses that prioritize quality and sustainability. These Dixie plates not only facilitate convenient food packaging but also contribute to significant waste reduction, proving to be a valuable asset for your business.
Key Features
Full Product Specs
| Specification | Details |
|---|---|
| Subcategory | 9 inch Plates |
| Case Weight | 16.5 lbs |
| Case Length | 16.51 in |
| Case Width | 11.11 in |
| Case Height | 9.85 in |
| Size | 8.1–12 in |
| Color | White |
| Material | Kraft Paper |
| Shape | Round |
| Microwaveable | Yes ✅ |
| Ovenable | Reheat Only 🍲 |
| Freezable | Yes ✅ |
| Mfr Product SKU | SXP9PATH |
| Product UPC/GTIN | 78731940711 |
Spec Sheet PDF
Dixie Ultra® Pathways® 8.5″ Heavy-Weight Paper Plates
(500 plates / case)
$129.36
SKU: LEO3D-SXP9PATH
Brand: Dixie
Case Pack: 500 plates / case
Product Dimensions (in): Diameter: 8.5 “
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About the Brand
Experience the quality of Dixie, a renowned brand in the foodservice and hospitality industry. Specializing in high-end disposable cutlery, dispensers, and paper products, Dixie offers a range of durable and reliable solutions for commercial kitchens. From the Dixie Ultra® Smartstock® series of cutlery and dispensers to Dixie Ultra® Pathways® heavy-weight paper plates and bowls, this brand sets the standard for convenience and efficiency in foodservice operations.
