Shurtape 2" x 110 Yards General Purpose Grade Hot Melt Packaging Tape
Shurtape 2" x 110 Yards HP 132® Cold Environment Hot Melt Packaging Tape
Shurtape CP 083 1 7/16" x 60 Yards Natural Utility Grade Masking Tape 100567
Shurtape CP 083 1 7/8" x 60 Yards Natural Utility Grade Masking Tape 101536
Shurtape CP 083 1" x 60 Yards Natural Utility Grade Masking Tape 100530
Shurtape CP 083 2 7/8" x 60 Yards Natural Utility Grade Masking Tape 101540
Shurtape CP 083 3/4" x 60 Yards Natural Utility Grade Masking Tape 100486
Shurtape HP 232 Cold Environment Production Grade Hot Melt Packaging Tape, 1.88" x 1,000 yds, Clear
Shurtape Silver Duct Tape 2" x 60 Yards (48 mm x 55 m) - PC8 General Purpose High Tack
About Wholesale Tape and Adhesives
Tape and adhesives are essential tools for food service operations, used by restaurants, catering companies, and food trucks for sealing containers, labeling packages, securing equipment, and countless other daily tasks. From freezer-safe tape that withstands extreme temperatures to food-safe adhesive solutions for packaging, having reliable wholesale tape and adhesives for restaurants ensures smooth operations across kitchen prep, storage, and delivery. These seemingly simple supplies play a critical role in maintaining food safety, organization, and professional presentation.
Material Options and Sustainability
Food service tape and adhesives come in various materials including polypropylene, kraft paper, vinyl, and cellulose, each designed for specific applications and temperature ranges. Many commercial kitchens now prioritize eco-friendly options like recyclable paper-based tapes and water-activated adhesives that reduce plastic waste without sacrificing hold strength. When selecting bulk tape and adhesives for restaurants, consider both the environmental impact and the specific demands of your operation, whether that's freezer storage, hot food packaging, or outdoor delivery conditions.
Common Applications in Food Service
In professional kitchens, tape and adhesives serve multiple purposes from labeling date-coded food containers and sealing takeout bags to bundling utensils and securing shelf liners. Freezer tape and refrigerator-grade adhesives maintain their bond in cold storage environments, while heat-resistant options are necessary for areas near cooking equipment. Masking tape is indispensable for temporary labeling during prep work, and tamper-evident seals provide customers with assurance that their delivery orders remain secure from kitchen to doorstep.
Choosing the Right Tape and Adhesives
Consider these factors when selecting tape and adhesive products for your food service operation:
- Temperature Compatibility: Match your tape to its environment—freezer tape for cold storage, heat-resistant options near cooking areas, and standard-hold for room temperature applications.
- Food Safety Compliance: Select food-safe adhesives for any application involving direct or indirect food contact, and ensure products meet FDA and local health department requirements.
- Dispensers for Efficiency: Invest in appropriate dispensers for frequently used tapes to reduce waste, speed up packaging tasks, and keep workstations organized during busy service periods.
- Adhesive Strength: Consider the surface and duration—permanent adhesives for long-term labels, removable options for reusable containers, and aggressive-tack varieties for challenging surfaces like cardboard or textured plastics.
- Width and Length: Stock multiple widths to handle different tasks efficiently, from narrow quarter-inch tape for delicate labeling to wide two-inch rolls for sealing large boxes and securing bundles.