6.5" x 7" + 1.75"LP + 1.75"FB 0.5 mil Portion Control Saddle Pack Printed All Days (7 colors)
Elkay 10" x 8" + 1"LP + 2"FB 0.5 mil Flip Top Saddle Pack Deli Bag,
Elkay 10" x 8" 1.25 mil Zipper Saddle Pack Deli Bag -- Printed "Fresh to Go" One Color,
Elkay 12" x 21" 1.2 mil Printed Metallocene Ice Bag -- 10b.
Elkay 13" x 15" 4 mil Single Track Zipper Bag -- 2 Gallon Freezer Size,
About Wholesale Food Storage Bags
Food storage bags are essential supplies for restaurants, catering operations, food trucks, and commercial kitchens that need reliable packaging for fresh ingredients, prepared foods, and grab-and-go items. Wholesale food storage bags for restaurants come in various styles including zip-lock, vacuum sealable, gusseted, and deli bags to accommodate different food types and storage requirements. Investing in bulk food storage bags ensures consistent portion control, extended shelf life, and compliance with food safety standards.
Material Options and Sustainability
Most commercial food storage bags are made from low-density polyethylene (LDPE) or high-density polyethylene (HDPE), offering different levels of clarity, puncture resistance, and flexibility. Many suppliers now offer eco-friendly alternatives including biodegradable bags, compostable options, and bags made from recycled content to help food service operations reduce their environmental impact. When selecting wholesale food storage bags, consider material thickness (measured in mils) and barrier properties to ensure optimal protection for specific food applications.
Types and Applications
Clear food storage bags provide visibility for quick inventory checks and attractive food presentation, while gusseted bags expand to accommodate bulkier items like sandwiches and baked goods. Vacuum sealable pouches extend shelf life by removing air and preventing freezer burn, making them ideal for sous vide preparation and long-term storage. Specialty options like ice bags and closure accessories complement standard storage bags to create a complete food handling system for commercial kitchens.
Choosing the Right Food Storage Bags
Consider these factors when selecting food storage bags for your commercial operation:
- Match Bag Style to Application: Use zip-lock bags for portion control and reusable storage, vacuum pouches for extended shelf life, and deli bags for quick wrapping of sandwiches and prepared foods.
- Consider Size and Capacity: Stock multiple sizes to handle everything from small condiment portions to large bulk ingredients, reducing waste from oversized packaging.
- Check Thickness and Durability: Heavier gauge bags (2-4 mil) provide better puncture resistance for sharp or frozen items, while lighter bags work well for dry goods and soft foods.
- Verify Food Safety Compliance: Ensure bags are FDA-approved for direct food contact and meet local health department requirements for your specific application.
- Plan for Closure Methods: Determine whether built-in zip closures, twist ties, or heat sealing best suits your workflow and food safety protocols.