10 oz. Carte Blanc® Individually Wrapped Paper Hot Cup
10 oz PE Lined Double Wall Paper Hot Cup, Black
10" Standard Red Stripe Paper Straw, Unwrapped
10/12/16/20/24 oz Dome/Black Polystyrene Sip Thru Lid
10/12/16/20/24 oz Dome/White Polypropylene Sip Thru Lid
10/12/16/20/24 oz. Polystyrene Lock-Back/White Paper Hot Cup Lid
10.24" Standard Natural Agave Straw, Unwrapped
1/2 gal Natural HDPE Plastic Beverage Containers (Cap Not Included)
12 oz. Carte Blanc® Hold & Go® Insulated Paper Hot Cup
Cups, Lids, Straws & Drinkware
Everything a drink station needs: hot cups and lids for coffee and tea, cold cups and lids for iced drinks and smoothies, juice bottles, straws and stirrers, and premium drinkware for upscale service. Paper, plastic, and fiber options cover every service model, with eco-friendly and compostable lines available for operations under single-use foodware ordinances. Sizes run from 4 oz samplers to 32 oz fountain cups, with lids matched by rim size so hot and cold programs stay leak-free.
Material Options and Sustainability
Wholesale beverage cups are available in paper, plastic (PET, PP, PLA), foam, and compostable plant-based materials to suit different beverage temperatures and environmental priorities. Eco-friendly options include compostable PLA cups, recycled paper cups with water-based coatings, and plant fiber alternatives that break down naturally without compromising performance. Food service operators increasingly balance functionality with sustainability by choosing bulk beverage cups made from renewable resources that align with customer expectations and local regulations.
Cup Sizes and Service Applications
Beverage cups range from small 4-ounce sample sizes to extra-large 32-ounce options, with standard sizes including 8, 12, 16, 20, and 24 ounces to accommodate espresso drinks, soft drinks, smoothies, and specialty beverages. Hot cups typically feature double-wall or insulated construction for heat protection, while cold cups are designed with condensation resistance and compatibility with dome or flat lids. Selecting the right cup sizes and styles ensures portion consistency, reduces waste, and enhances the customer experience across all beverage offerings.
Choosing the Right Beverage Cups
Consider these practical factors when selecting beverage cups for your food service operation:
- Match Cup to Beverage Temperature: Use insulated or double-wall cups for hot beverages above 140°F and clear plastic or coated paper cups for cold drinks to maintain temperature and prevent condensation issues.
- Ensure Lid Compatibility: Verify that lids fit securely across your cup inventory to prevent spills, reduce inventory complexity, and ensure consistent customer experience for takeout orders.
- Calculate Volume Needs: Stock multiple sizes based on menu offerings and typical order patterns, with smaller sizes for espresso drinks and larger options for iced beverages and smoothies.
- Consider Local Regulations: Research municipal restrictions on foam or single-use plastics before ordering bulk beverage cups to ensure compliance and avoid costly inventory changes.
- Test Branding Options: Evaluate whether stock cups meet presentation needs or if custom-printed options would strengthen brand visibility and justify the additional investment for high-volume operations.