Dart 80FBRHT1 ProPlanet 8" x 8" x 3" Sugarcane / Bagasse Compostable PFAS-Free Take-Out Container
Dart 8SJ20 8 oz. Extra Squat White Foam Insulated Food Container
Dart B12SB PresentaBowls Pro 12 oz. Black Square Plastic Bowl
Dart B16SB PresentaBowls Pro 16 oz. Black Square Plastic Bowl
Dart B32SB PresentaBowls Pro 32 oz. Black Square Plastic Bowl
Dart B64SB PresentaBowls Pro 64 oz. Black Square Plastic Bowl
Dart B8SB PresentaBowls Pro 8 oz. Black Square Plastic Bowl
Dart C2464BDL PresentaBowls Pro Clear Square Lid for 24, 32, 48, and 64 oz. Square Plastic Bowls
Dart C816BDL PresentaBowls Pro Clear Square Lid for 8, 12, and 16 oz. Square Plastic Bowls
Dart CH12DED ClearPac Safe Seal 12 oz. Tamper-Resistant, Tamper-Evident Container with Dome Lid
Dart CH16DED ClearPac Safe Seal 16 oz. Tamper-Resistant, Tamper-Evident Container with Dome Lid
Dart CH24DED ClearPac Safe Seal 24 oz. Tamper-Resistant, Tamper-Evident Container with Dome Lid
Dart CH32DED ClearPac Safe Seal 32 oz. Tamper-Resistant, Tamper-Evident Container with Dome Lid
Dart CH8DED ClearPac Safe Seal 8 oz. Tamper-Resistant, Tamper-Evident Container with Dome Lid
Food Containers for Takeout, Delivery & Catering
Food containers cover how an operation packs, holds, and hands off a meal — takeout containers and clamshells for delivery, deli containers and portion cups for grab-and-go, food trays and catering supplies for volume service, plus bowls and lids for everything from soup to poke. Materials range from clear rPET and PP that handle microwave or freezer use to molded fiber and bagasse for operations moving away from foam, with compostable options available. Case-pack quantities and matching lids are listed on each product so you can standardize a program across dine-in, delivery, and events.
Material Options and Sustainability
Food service containers are available in multiple materials including plastic, foam, aluminum, paper, and eco-friendly alternatives like bagasse, bamboo, and compostable plastics. Eco-friendly food containers have become increasingly popular as restaurants respond to consumer demand for sustainable packaging and municipal regulations restricting single-use plastics. Selecting the right material depends on menu items, temperature requirements, budget considerations, and environmental commitments.
Choosing the Right Food Containers
Consider these factors when selecting wholesale food containers for your operation:
- Match Container to Menu: Select containers based on food type—use clamshells for sandwiches and burgers, bowls for soups and salads, portion cups for sauces, and multi-compartment trays for complete meals.
- Temperature Compatibility: Ensure containers can handle your food temperatures, with microwave-safe options for reheating, insulated choices for hot foods, and leak-resistant designs for cold items with moisture.
- Stackability and Storage: Choose containers that nest or stack efficiently to maximize limited storage space in commercial kitchens and minimize prep area clutter during busy service periods.
- Secure Closure Systems: Prioritize containers with reliable lids or locking mechanisms to prevent spills during delivery and transport, protecting food quality and reducing customer complaints.
- Brand and Sustainability Goals: Consider how container choices reflect your brand values—eco-friendly options appeal to environmentally conscious customers while clear containers showcase food presentation and quality.