Elkay 34" x 12" 1 mil Poly-Nylon Pan Liner -- Full Pan Shallow and Medium,
Fabri-Kal GS6-4 Greenware 28 oz. Deep 4-Compartment Clear PLA Plastic Compostable Container
Fabri-Kal L100PCS Translucent Polystyrene Lid For 1 oz. Squat Portion Cup
Fiber Lid - fits 20 oz Small Fiber Container
Fiber Lid - fits 20-48 oz Fiber Food Containers
Fiber Lid - fits 32 oz Wide Round Fiber Bowl
Fineline 15048L-GRN Super Bowl Plus 48 oz. Green Large Square PET Plastic Bowl
Fineline 15346L-L Super Bowl Plus Clear Dome PET Plastic Lid for 32, 48, & 64 oz. Large Square Bowl
Fineline 17RB12PP.BK ReForm 12 OZ. Black Round Polypropylene Bowl
Food Containers for Takeout, Delivery & Catering
Food containers cover how an operation packs, holds, and hands off a meal — takeout containers and clamshells for delivery, deli containers and portion cups for grab-and-go, food trays and catering supplies for volume service, plus bowls and lids for everything from soup to poke. Materials range from clear rPET and PP that handle microwave or freezer use to molded fiber and bagasse for operations moving away from foam, with compostable options available. Case-pack quantities and matching lids are listed on each product so you can standardize a program across dine-in, delivery, and events.
Material Options and Sustainability
Food service containers are available in multiple materials including plastic, foam, aluminum, paper, and eco-friendly alternatives like bagasse, bamboo, and compostable plastics. Eco-friendly food containers have become increasingly popular as restaurants respond to consumer demand for sustainable packaging and municipal regulations restricting single-use plastics. Selecting the right material depends on menu items, temperature requirements, budget considerations, and environmental commitments.
Choosing the Right Food Containers
Consider these factors when selecting wholesale food containers for your operation:
- Match Container to Menu: Select containers based on food type—use clamshells for sandwiches and burgers, bowls for soups and salads, portion cups for sauces, and multi-compartment trays for complete meals.
- Temperature Compatibility: Ensure containers can handle your food temperatures, with microwave-safe options for reheating, insulated choices for hot foods, and leak-resistant designs for cold items with moisture.
- Stackability and Storage: Choose containers that nest or stack efficiently to maximize limited storage space in commercial kitchens and minimize prep area clutter during busy service periods.
- Secure Closure Systems: Prioritize containers with reliable lids or locking mechanisms to prevent spills during delivery and transport, protecting food quality and reducing customer complaints.
- Brand and Sustainability Goals: Consider how container choices reflect your brand values—eco-friendly options appeal to environmentally conscious customers while clear containers showcase food presentation and quality.