HFA 4060-35-100WDL 8" Aluminum Angel Food Cake Pan w/Lid
HFA® Gourmet-To-Go®! Small Black & Gold Entrée w/Dome Lid - 23 oz.
Huhtamaki Savaday® Compostable Natural 14" x 18" Molded Fiber Tray
Inline 10" Clear Hinged Pie Container with Low Dome Lid
Inline Plastics 6" Hinged PET Plastic Pie Container
Inline Plastics 8" Clear PET Half Cake Container Combo With Base & Lid
Inline Plastics SureLock™ Rectangular Hinged Container - 53 oz.
Inline Plastics SureLock™ Square Hinged Container - 47 oz.
Inline Safe-T-Fresh Clear 24 oz. Tamper-Resistant, Tamper-Evident Round Container with Flat Lid
Inline Safe-T-Fresh Clear 32 oz. Tamper-Resistant, Tamper-Evident Round Bowl with Lid
Inline Safe-T-Fresh Clear 48 oz. Tamper-Resistant, Tamper-Evident Container with Flat Lid
Inline SLP209 Clear PET Half Pie Hinged Display Container
Inline SureLock Clear Hinged Plastic 6 Compartment Cupcake Container
Inline SureLock Clear Hinged Plastic 6 Count Donut Rectangle Container
Inline SureLock Clear Hinged Plastic Cookie Container
Karat® Clear PET Flat No Hole Lid For PET Cup/Dessert Cup
Food Containers for Takeout, Delivery & Catering
Food containers cover how an operation packs, holds, and hands off a meal — takeout containers and clamshells for delivery, deli containers and portion cups for grab-and-go, food trays and catering supplies for volume service, plus bowls and lids for everything from soup to poke. Materials range from clear rPET and PP that handle microwave or freezer use to molded fiber and bagasse for operations moving away from foam, with compostable options available. Case-pack quantities and matching lids are listed on each product so you can standardize a program across dine-in, delivery, and events.
Material Options and Sustainability
Food service containers are available in multiple materials including plastic, foam, aluminum, paper, and eco-friendly alternatives like bagasse, bamboo, and compostable plastics. Eco-friendly food containers have become increasingly popular as restaurants respond to consumer demand for sustainable packaging and municipal regulations restricting single-use plastics. Selecting the right material depends on menu items, temperature requirements, budget considerations, and environmental commitments.
Choosing the Right Food Containers
Consider these factors when selecting wholesale food containers for your operation:
- Match Container to Menu: Select containers based on food type—use clamshells for sandwiches and burgers, bowls for soups and salads, portion cups for sauces, and multi-compartment trays for complete meals.
- Temperature Compatibility: Ensure containers can handle your food temperatures, with microwave-safe options for reheating, insulated choices for hot foods, and leak-resistant designs for cold items with moisture.
- Stackability and Storage: Choose containers that nest or stack efficiently to maximize limited storage space in commercial kitchens and minimize prep area clutter during busy service periods.
- Secure Closure Systems: Prioritize containers with reliable lids or locking mechanisms to prevent spills during delivery and transport, protecting food quality and reducing customer complaints.
- Brand and Sustainability Goals: Consider how container choices reflect your brand values—eco-friendly options appeal to environmentally conscious customers while clear containers showcase food presentation and quality.