Round PP Lid - fits 64 oz Round Polypropylene Deli Container
Sabert Clear Dome Lid for 20, 30 oz. Small Rectangle Containers
Sabert Medium 8" x 6" Corrugated Kraft Clamshell Take-Out Box
Sabert Medium Square 6" x 6" Corrugated Kraft Clamshell Take-Out Box
Sabert Pulp Ultra™ 16 oz. PFAS-Free Square Container
Sabert TerraPac Square Pulp Square Bowl Natural, 240 oz.
Sabert UltraStack 18" Square Disposable Deli Platter / Catering Tray with High Dome Lid
Sabert White 26 oz. Three-Compartment Medium Rectangle Tray (18-4-4 oz.)
Safe Pinch® Tamper-Evident Sandwich Wedge 7″ X 4″ Clear Hinged Container
Single Face Corrugated Pizza Pad / Ripple Sheet - 12" x 12"
Single Face Corrugated Pizza Pad / Ripple Sheet - 16" x 16"
Food Containers for Takeout, Delivery & Catering
Food containers cover how an operation packs, holds, and hands off a meal — takeout containers and clamshells for delivery, deli containers and portion cups for grab-and-go, food trays and catering supplies for volume service, plus bowls and lids for everything from soup to poke. Materials range from clear rPET and PP that handle microwave or freezer use to molded fiber and bagasse for operations moving away from foam, with compostable options available. Case-pack quantities and matching lids are listed on each product so you can standardize a program across dine-in, delivery, and events.
Material Options and Sustainability
Food service containers are available in multiple materials including plastic, foam, aluminum, paper, and eco-friendly alternatives like bagasse, bamboo, and compostable plastics. Eco-friendly food containers have become increasingly popular as restaurants respond to consumer demand for sustainable packaging and municipal regulations restricting single-use plastics. Selecting the right material depends on menu items, temperature requirements, budget considerations, and environmental commitments.
Choosing the Right Food Containers
Consider these factors when selecting wholesale food containers for your operation:
- Match Container to Menu: Select containers based on food type—use clamshells for sandwiches and burgers, bowls for soups and salads, portion cups for sauces, and multi-compartment trays for complete meals.
- Temperature Compatibility: Ensure containers can handle your food temperatures, with microwave-safe options for reheating, insulated choices for hot foods, and leak-resistant designs for cold items with moisture.
- Stackability and Storage: Choose containers that nest or stack efficiently to maximize limited storage space in commercial kitchens and minimize prep area clutter during busy service periods.
- Secure Closure Systems: Prioritize containers with reliable lids or locking mechanisms to prevent spills during delivery and transport, protecting food quality and reducing customer complaints.
- Brand and Sustainability Goals: Consider how container choices reflect your brand values—eco-friendly options appeal to environmentally conscious customers while clear containers showcase food presentation and quality.