Dixie Ultra® Pathways® 10″ Heavy-Weight Paper Plates
(500 plates / case)
This product earns
0
™
This product earns
0
™
and offsets lbs of CO2
Product Description
Dixie Ultra® Pathways® 10″ Heavy-Weight Paper Plates by Dixie offer durable and eco-friendly solutions for food service businesses. These plates are specifically designed to boost functionality and convenience while championing sustainability.
- Made from kraft paper, promoting sturdiness and resistance to food and liquid
- Feature a generous 10″ size to accommodate a variety of food servings
- Perfect for disposable food packaging and compost operations
- An eco-conscious choice, compatible with composting practices for simple, green waste management
Ideal for fast-paced catering businesses, food trucks, and events that prioritize convenience and sustainability. Take advantage of Dixie Ultra® Pathways® 10″ Heavy-Weight Paper Plates to upscale service efficiency while reducing environmental impact.
Key Features
Full Product Specs
| Specification | Details |
|---|---|
| Subcategory | 10 inch Plates |
| Case Weight | 24.72 lbs |
| Case Length | 20.8 in |
| Case Width | 13.04 in |
| Case Height | 10.69 in |
| Size | 8.1–12 in |
| Color | White |
| Material | Kraft Paper |
| Shape | Round |
| Microwaveable | Yes ✅ |
| Ovenable | Reheat Only 🍲 |
| Freezable | Yes ✅ |
| Mfr Product SKU | SXP10PATH |
| Product UPC/GTIN | 78731940681 |
Spec Sheet PDF
Dixie Ultra® Pathways® 10″ Heavy-Weight Paper Plates
(500 plates / case)
$171.96
SKU: LEO3D-SXP10PATH
Brand: Dixie
Case Pack: 500 plates / case
Product Dimensions (in): Diameter: 10 “
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GreenBux Badges
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About the Brand
Experience the quality of Dixie, a renowned brand in the foodservice and hospitality industry. Specializing in high-end disposable cutlery, dispensers, and paper products, Dixie offers a range of durable and reliable solutions for commercial kitchens. From the Dixie Ultra® Smartstock® series of cutlery and dispensers to Dixie Ultra® Pathways® heavy-weight paper plates and bowls, this brand sets the standard for convenience and efficiency in foodservice operations.
