Dixie® X-Large White Dome Plastic Hot Cup Lids
(1000 lids / case)
Product Description
Meet the Dixie® X-Large White Dome Plastic Hot Cup Lids, your go-to solution for efficient beverage packaging. Manufactured by the trusted brand Dixie, these robust plastic lids are perfect for serving hot beverages with convenience and style. Designed with Polystyrene, they promise unwavering quality and durability.
- Each case offers 1000 lids, ensuring you never fall short during service rush hours.
- Their X-Large size makes them ideally suitable for different cup dimensions in foodservice applications.
- Made from high-quality plastic, these lids stay firm and are resistant to heat, ensuring safety while handling hot beverages.
Whether you run a coffee shop, a fast food chain, or a catering service, the Dixie® X-Large White Dome Plastic Hot Cup Lids are versatile essentials to optimize your food packaging solutions.
Key Features
Compostable: ❌
Recyclable: ✅
Best for: Beverage Packaging, Transporting Hot Drinks, Stackable, Leak Resistant,
Full Product Specs
Specification | Details |
---|---|
Subcategory | Hot Cups and Lids |
Case Weight | 8.6 lbs |
Case Length | 16.18 in |
Case Width | 13.14 in |
Case Height | 15.76 in |
Color | White |
Material | Plastic - Polystyrene |
Size | 4.1–8 in |
Attribute | Lids |
Shape | Round |
Microwaveable | Yes ✅ |
Ovenable | No ❌ |
Freezable | Yes ✅ |
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Dixie® X-Large White Dome Plastic Hot Cup Lids
(1000 lids / case)
$124.40
SKU: LEO3D-D9550
Brand: Dixie
Case Pack: 1000 lids / case
Product Dimensions (in): Length: 3.95″ Width: 3.95″ Height: .5″
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About the Brand
Experience the quality of Dixie, a renowned brand in the foodservice and hospitality industry. Specializing in high-end disposable cutlery, dispensers, and paper products, Dixie offers a range of durable and reliable solutions for commercial kitchens. From the Dixie Ultra® Smartstock® series of cutlery and dispensers to Dixie Ultra® Pathways® heavy-weight paper plates and bowls, this brand sets the standard for convenience and efficiency in foodservice operations.