McNairn 5 1/2" x 1 1/2" x 3 1/2" Kraft Burger / French Fry Bag
Related Categories
Paper Deli Bags for Sandwiches & Grab-and-Go
Paper deli bags hold sandwiches, pastries, bagels, and grab-and-go items at the counter. Grease-resistant and dry-wax stock keeps oils from soaking through, while gusseted and flat styles fit everything from a single cookie to a wrapped hero. Kraft and white options present cleanly and take a stamp or label for branding. Compostable and recycled-content stock is available. Dimensions, closure style, and case count are listed so bags match the item and the counter workflow.
Material Options and Sustainability
Most paper deli bags are crafted from natural kraft paper or bleached white paper, with many options featuring grease-resistant coatings for hot sandwiches and oily foods. Eco-conscious establishments can choose unbleached kraft varieties or bags made from recycled content, offering biodegradable and compostable alternatives to plastic packaging. The shift toward bulk paper deli bags for restaurants supports sustainability initiatives while maintaining food safety standards.
Choosing the Right Paper Deli Bags
Consider these factors when selecting paper deli bags for your food service operation:
- Size for Menu Items: Match bag dimensions to your most common items—smaller bags for cookies and pastries, larger sizes for full sandwiches and wraps.
- Grease Resistance: Select bags with appropriate grease-resistant linings for hot or oily foods to prevent leakage and maintain structural integrity.
- Window vs Solid: Windowed bags showcase baked goods and build appetite appeal, while solid bags offer more privacy and better grease protection.
- Branding Opportunities: Consider whether plain bags suit your operation or if custom-printed options would enhance brand visibility at minimal additional cost.
- Storage Space: Flat paper bags stack efficiently and require minimal storage space compared to pre-formed containers, ideal for compact kitchens.