Par-Pak® 5DD200-DL Clear Dome Lid For 24 - 48 Oz Square Bowls
Solo P325N 3.25 oz. Translucent Polystyrene Souffle Cup / Portion Cup
Solo Sauces, Sides, and Sweets™ DSS2 2.5 oz. Black Wide Sauce / Portion Cup
Solo Sauces, Sides, and Sweets™ DSS3 3.5 oz. Black Wide Sauce / Portion Cup
Solo Sauces, Sides, and Sweets™ DSS5 5.5 oz. Black Wide Sauce / Portion Cup
Solo SLDSS23 Wide Sauce / Portion Cup Snaptight Lid for 2.5 oz. & 3.5 oz. Cups
World Centric® 4 oz Clear PLA Portion Cup/Parfait Insert
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Portion Cups & Lids for Sauces & Samples
Portion cups hold condiments, dressings, dips, and tasting samples with tight portion control. Sizes run from 0.5 to 5.5 oz in clear PET and PP, translucent plastic, and paper soufflé styles, with snap lids that seal for prep-ahead and delivery. Soufflé paper cups suit hot sauces and baking; clear plastic shows the product. Compostable portion cups are available. Capacity, lid fit, and case count are listed so cups and lids reorder in the right ratio.
Material Options and Sustainability
Portion cups are available in multiple material formats to suit different operational needs and environmental goals. Clear plastic options offer product visibility for grab-and-go applications, while black portion cups provide an upscale presentation for premium condiments and sauces. Fiber portion cups deliver compostable alternatives for eco-conscious establishments, and ceramic ramekins offer durable, reusable solutions for dine-in service.
Choosing the Right Portion Cups
Consider these factors when selecting bulk portion cups for restaurants and food service operations:
- Size for Purpose: Match cup capacity to intended use—smaller sizes for condiments and sauces, larger sizes for sides, samples, or desserts.
- Lid Compatibility: Verify that lids are available and compatible with chosen cup style to prevent leaks during transport and delivery.
- Temperature Requirements: Select materials rated for hot or cold applications based on menu items, as not all portion cups withstand high temperatures.
- Storage Efficiency: Stackable designs maximize storage space in prep areas and reduce the footprint of bulk portion cup inventory.
- Sustainability Goals: Choose fiber or compostable options when environmental impact is a priority, or reusable ramekins for dine-in operations to minimize single-use waste.