Dixie Ultra® Smartstock® Series-O Medium Weight Black Polystyrene Plastic Fork Refill
Dixie Ultra® Smartstock® Series-O Medium Weight Black Polystyrene Plastic Knife Refill
Dixie Ultra® Smartstock® Series-O Medium Weight Black Polystyrene Plastic Spoon Refill
Dixie Ultra® Smartstock® Series-W Black Heavy Weight Polypropylene Plastic Wrapped Fork
Dixie Ultra® Smartstock® Series-W Black Heavy Weight Polypropylene Plastic Wrapped Knife
Dixie Ultra® Smartstock® Series-W Black Heavy Weight Polypropylene Plastic Wrapped Soup Spoon
Dixie Ultra® Smartstock® Series-W Black Heavy Weight Polypropylene Plastic Wrapped Teaspoon
Dixie® Heavy-Weight Polystyrene Disposable Plastic Forks, Knives &Teaspoons Keeper Pack Grab-N-Go®
Fineline 3322-WH Platter Pleasures 10" White Heavy-Duty Disposable Serving Spoon
Fineline U1025.BK Platter Pleasers 10" Black Disposable Serving Spoon
GP Pro Dixie Ultra® Smartstock® Black Series-T Polystyrene Plastic Knife Refill
GP Pro Dixie Ultra® Smartstock® Black Series-T Polystyrene Plastic Soupspoon Refill
GP Pro Dixie Ultra® Smartstock® Black Tri-Tower Series-T Cutlery Dsipenser
GP Pro Dixie Ultra® Smatstock® Black Series-T Polystyrene Plastic Fork Refill
Heavy Weight Polystyrene Cutlery Kit, Black - Fork, Knife, Napkin
Related Categories
Related Glossary Terms
Cutlery: Forks, Knives, Spoons & Kits
Cutlery covers forks, knives, spoons, sporks, and wrapped kits for dine-in, takeout, and catering, plus specialty pieces like lobster crackers. Weights range from light everyday PS to heavyweight PP and CPLA that will not snap on a full entrée, in bulk, individually wrapped, and napkin-kit formats for front- or back-of-house handoff. Choose weight and wrap to service style and hygiene needs; fiber-based cutlery is available where lower-plastic is the goal. Material, weight, and case count are listed for consistent reordering.
Material Options and Sustainability
Restaurant cutlery is available in stainless steel for permanent flatware programs, heavy-weight plastic for disposable needs, and increasingly popular compostable materials made from bamboo, birch wood, or plant-based bioplastics. Eco-conscious food service operations are transitioning to compostable and biodegradable wholesale cutlery options that meet sustainability goals without compromising functionality. Material selection depends on service style, budget considerations, and environmental commitments, with many establishments maintaining both reusable and disposable inventory for different service contexts.
Choosing the Right Cutlery
Consider these factors when selecting wholesale cutlery for your food service operation:
- Match Service Style: Select stainless steel for full-service dining, medium-weight plastic for fast-casual, and individually wrapped cutlery kits for takeout and delivery orders.
- Weight Matters: Heavier cutlery conveys quality and durability—choose heavy-weight disposables or substantial stainless steel to elevate the dining experience.
- Stock Specialty Items: Keep crab and lobster mallets on hand if your menu features shellfish, as specialty cutlery enhances guest experience for signature dishes.
- Calculate Volume Needs: Order bulk cutlery based on daily cover counts plus 20-30% buffer to account for loss, damage, and unexpected volume spikes.
- Consider Pre-Rolled Kits: Cutlery kits with napkins save labor during high-volume service and ensure consistent presentation for takeout and catering operations.